Bread Mix, Multigrain, Organic, 19 oz. Review

Average Reviews:

(More customer reviews)Never had organic bread before, decided to try it.WOW!! Talk about great tasing Bread.Have to admit the crust was the best tasting part.It tastes best toasted. Toasting brings out the flavors of the grains, and what flavor!!!ummmm.I baked the first one as directed on box, then decided to experiment w/ second one. I added a few more nuts like sunflower kernels and cinnamon and BAM!!This is a great bread mix, box says bakes 1 1/2 pound loaf but mine was like 2 pounds!! Easy to make, great tasting whatmore can I say. I give this one a 5+

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Product Description:
MULTIGRAIN BREAD MIX is a hearty blend of whole grains, soy and flax. A wholesome loaf of this nutrient dense bread not only tastes delicious but provides the "staff of life" you and your family deserve. Enjoy a warm slice any way you like!- Organic- Good Source of FiberFrom America's Heartland To Your Heart.Arrowhead Millshas been the pioneer and leader in organic and natural baking mixes, grains, cereals and nut butters since 1960. We believe in nature's abundance and treat food with respect-not chemicals! Capturing the essence of the earth with organically grown ingredients, Arrowhead Millstakes you bac to the basics with the best-tasting diverse selection of products for home-baked goodness.DirectionsBread Machine InstructionsMakes one 1.5 lb loaf7g high active dry yeast (included)1 content of mix pouch3 tbsp HainCanola Oil or unsweetened apple sauce**3 tbsp honey1 cup plus 1 tbsp warm water (approx. 85 F or 30 C)**Decrease water by 1 tbsp when using applesaucePlace all ingredients in baking pan according to bread machine instructions. Start machine on medium for baking. Remove loaf from machine when done. Cool loaf before cutting.Note: If dough is too dry, add a tbsp of water, if too wet, add a tbsp of flour during kneading cycle.Conventional Oven Baking InstructionsMakes one 1.5 lb loafDissolve yeast in water in a large bowl. Stir in remaining ingredients in order listed. Turn dough onto floured surface and knead until smooth. Add additional tablespoons of water i