Dixie Carb Counters Plain Bread Crumb Mix Review

Average Reviews:

(More customer reviews)Dixie's "Plain Bread Crumbs" is a poor product.It tasted sour when used to coat some breaded skinless boneless chicken breasts (with an egg wash as a binder), and did not hold texture at all in frying or baking (as a baking coating it got pretty soggy).We tried it in a meatloaf recipe as well, and it added a strange sour, almost bitter, aftertaste to it.This is simply not a good product to my taste buds.The only reason I did not give it a 1 is that some people's tastes may vary, and the company itself did a good job on order fulfillment.

If you're looking for crumbs, you're better off buying Dixie's "Bakes Quick" biscuit mix, then making biscuits and then making crumbs from those.Its what I did before, and what I will do from now on.

If you're looking for a frying coating/batter, go with Dixie's "Batter and Coating" mix - its a far better product.I use it frequently.

Sorry Dixie, in my opinion, this one's a loser.

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Product Description:
Enjoy fried or baked bread crumb-coated meats, fish, poultry and veggies with this new carb-controlled bread crumb mix. Add butter and dip in egg - just coat the pieces and bake or fry. Low fat version on the label. Delicious and so easy to use. Also makes great oven baked onion rings. Just 1 net carb per serving - all natural. 11 servings per bag. Nutrition Facts: Serving Size 2 Tablespoons (13g), Servings Per Container 11, Calories 22, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 211mg, Potassium 161mg, Total Carbohydrate 5g*, Dietary Fiber 4g*, Sugars 0g, Protein 4g. Ingredients: Wheat bran, soy concentrate, corn starch, cereal fiber, dried egg whites, baking powder (monocalcium phosphate, sodium bicarbonate), vegetable fiber, sea salt.