Average Reviews:
(More customer reviews)I have been making bread for 20 years both by machine and by conventional methods.I saw this mix at Safeway in the baking section, near the whole wheat flour and thought it looked promising.According to directions, I just needed a cup full of warm water.
The bread rose slowly and sank as soon as I moved it, like a deflated air mattress.
After the second rise, I placed the shaped dough into the oven which soon filled the entire house with that warm pleasant smell that only comes from baking bread.
The loaf appeared fine, smelled fine and I served it with the clam chowder I had prepared for dinner.It only took one bite...this stuff was horrid.I tried to saturate the bread in my well seasoned, super hot soup.It still tasted rotten.
The previous poster is so correct when she describes the stuff as tasting rancid!I don't know what chemical compounds they have hidden in their "natural flavors".My head was spinning, I suddenly felt nauseated, and my ears were ringing moments after I had eaten just a bite!
My companion, who eats everything, like airplane food, potluck leftovers and my occasional bothced experiments, wouldn't eat this stuff!
Unless you want to poison someone, or torture them I would steer clear of this box of MSG, chemical waste mislabeled as a sourdough bread.
It was hideous tasting beyond anything I have ever eaten in bread.No man, child or beast would eat this stuff!
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